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(561) 412-5167
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Jamerican
“Elite Cuisine” from the Carribean
CATERING • DELIVERY
— DELIVERY AVAILABLE • DINE IN COMING SOON —
Established in Boynton Beach, Florida, Jamerican Cuisine earned a strong reputation for excellence, innovation, and unforgettable flavor. Known for its signature fusion dishes, upscale presentation, and consistent five-star guest experiences, the brand now brings that same standard of distinction to full-service catering.
Whether hosting a corporate engagement or celebrating life’s most meaningful moments, elite’s Jamerican Catering creates dining experiences that are memorable, polished, and deeply rooted in culture
Chef Chris
Unique & Exclusive Dining Experiences
DISCOVER MORE WITH JAMERICAN FOOD CUISINE
FRESH & LOCAL
Follow the Movement -Feel the Rythm – Jamerican –
ABOUT JAMERICAN
OUR STORY
Jamerican is a premier Caribbean catering brand delivering bold Jamaican flavors with refined presentation across South Florida. Founded by CEO Jasmine Edwards, the company was built on culture, excellence, and unforgettable experiences.
Jamerican specializes in upscale island cuisine — from jerk chicken and oxtail to curry shrimp, seafood specialties, and elevated fusion dishes — crafted to impress at corporate events, luxury celebrations, weddings, and private gatherings.
LOCAL & FRESH
OUR MENU
The best local Jamaican Cuisine in West Palm Beach. Our menu can change, however the flavor stays the same. We can deliver the food to your home or office, so don’t hesitate to place an order.
DINNER • CATER
Chefs Menu
Curry Shrimp
Shrimp simmered with bell peppers, onions, carrots, coconut milk, and curry sauce
Honey Jerk Chicken or Classic Jerk Chicken
Chicken tossed in sweet-spicy honey jerk glaze or traditional dry jerk, served with jerk dipping sauce
Jerk Chicken Alfredo
Creamy parmesan alfredo tossed with rigatoni pasta and spicy jerk chicken
About Us
Redefining Caribbean catering by blending authenticity, elegance, and vibrant island energy.
Serving bold flavors, creating memorable experiences, and elevating culture through cuisine.
